We’re already halfway through the week, can you believe it?!
I don’t have class until 2 on Wednesdays, so I appreciated the 12 hours of sleep that awaited me! (I went to bed at 1 am…which is actually kinda early compared to how late I’ve been going to sleep lately. I tend to turn into a night owl when I’m off at college.) I got up at 1 pm, and in my defense, I needed it! I felt well rested and ready for the day. And I didn’t feel like I could fall asleep in any of my classes. Success.
For breakfast?….lunch…okay, BRUNCH I had:
Then I went to class from 2-4, planned on working out, but I think I tweaked my back running the other day so I decided to go swim laps in our apartment complex’s pool! Swimming is the best exercise for those who have injuries…and it burns up calories in no time!
But first, I had a bite to eat.
Then it was swimmin time! I haven’t swam in soooo long, I’m ashamed. I’ve been on a swim team ever since I was 8, and literally lived in the water. It felt so good to get back into it! My wonderful and hilarious friend, Kirsten, joined me. We had a bit of a problem of chatting too much in between sets…but we’ll work on that😉.
When I came home from class earlier, I tenderized some chicken (put it in a ziploc and hit it with the bottom of a frying pan..what poor college students do when they can’t afford a meat tenderizer), seasoned it with s&p, and marinated it for about 3 hours.
Basil & Parmesan Marinade
inspired by How Sweet It Is
2 boneless, skinless chicken breasts, thawed
1/4 c olive oil
2 T balsamic vinegar
1 T dried basil
1 t dried mustard
2 cloves garlic, minced
2 T parmesan cheese (I used TJ’s shaved parmesan but any kind will work)
Mix all ingredients together in a large ziploc bag and refrigerate for 2-24 hours. Once you’re ready to cook, preheat your oven to 350 and set a skillet coated in olive oil to medium heat and cook chicken for 3 minutes on each side. The chicken should not be completely cooked all the way through. Place chicken in an oven safe dish and bake for about 10 minutes, or until it is no longer pink on the inside.
I later had an unpictured banana with almond butter as a study snack and now I’m sippin on some Good Earth tea! What a day of delicious and homemade eats!