Happy tuesday punkins!
It’s the beginning of a new week…and finals for me! Bleh.
During finals week, I need lots of brain food to keep me alert and sharp for the endless hours of studying.
I will be starting off my days with something like…
Snacks to quietly munch on in the lib…
Lunch & dinner…
And knowing me, finishing with something sweet!
Tonight as a little good luck token for finals I whipped up these babays.
Reese’s Peanut Butter Cup Blondies
3/4 c brown sugar
1/4 canola oil
3 egg whites
1 T vanilla extract
1 c whole wheat flour
1/3 c oats
2 t baking powder
1/4 t salt
~ 1 c chopped mini Reese’s Peanut Butter Cups
Preheat oven to 350°F. Coat an 8 by 8 dish with cooking spray. Mix the sugar and oil in a large bowl with a wire whisk. Add the egg whites and vanilla extract and whisk again.
Add the flour, oats, baking power, and salt. Stir until just combined.
Chop up the mini Reese’s. I chopped them in quarters first, then got lazy and just halved them!
Add the Reese’s and fold.
With a rubber spatuala scoop the mixture into the baking dish.
Bake 25-30 minutes, until the dough is firm in the center and a toothpick/fork comes out clean when inserted.
P.S. These will go fast, so you may want to make another pan for yourself…just kidding..sorta.
Have a great week!!!