cinnamon & spice pancakes

Hey guys!

I’m here with a recipe!

These are seriously my favorite pancakes I’ve made so far. AND they’re vegan!

cinnamon & spice pancakes with coconut banana butter and banana-blueberry "fro-yo"

Cinnamon & Spice Pancakes

adapted from Angela’s Spiced Up and Stacked Pumpkin Butter Pancakes and Katie’s Blueberry Pie Pancakes

serves 1, makes 3 small – medium sized pancakes

Ingredients:

1/3 c flour (ww pastry, spelt, gluten-free, etc.)

2 T rolled oats

2/3 t baking powder

1/8 t salt

1/2 t vanilla extract

1 T sugar or 1 packet stevia

1/3 c non-dairy milk

1 T oil (I used coconut)

3/4 t cinnamon

1/4 t nutmeg

1/8 t ginger

Directions:

Combine dry ingredients in a bowl, then add wet. Mix well. Cook on an oiled (or sprayed) pan, on low-medium, flipping each pancake once.

sooo pwettyy.

You could drizzle these in maple syrup, chopped fruit and yogurt or you could make a cute little pancake parfait like I did! Alternating each pancake with a generous spread of Katie’s Coconut Banana Butter and then banana-blueberry “fro-yo” (1/2 frozen banana, a handful of frozen blubes, and a splash of almond milk whipped up in a food processor or vitamix). Topped off with a sprinkle of cinnamon, coconut flakes and fresh blueberries. Seriously SO GOOOOOD. Stop drooling and make this now ;). I promise you you won’t regret it!

xoxo,

Kara