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Raw Revolution Bar Review

Hii babes!

A while ago I received a box full of goodies from Raw Revolution. I have been eyeing their Organic Live Food Bars at Whole Foods and was ecstatic to finally try them out!!

These bars are vegan, uncooked, peanut-free, dairy-free, made with organic & sprouted flax seeds, preservative-free, kosher, contain no refined sugars, non GMO, contain omega 3 & omega 6 fatty acids, low sodium, cholesterol-free, contain up to 6g of fiber and 8g of protein, contain no artificial ingredients and are made with organic sunflower seeds. The owner of Raw Revolution is also a registered nurse and a natural foods chef (ahhh I would love to have her life!). These are the definition of a clean, au naturale, healthy snack!

soooo many flavas – original size, green superfoods, and 100 calorie size

greens superfood bars (ranging from 150-170 calories each)

Tropical Banana – Very prominent banana taste, so if you don’t like bananas I wouldn’t recommend this one! I loved it though.

Lemon Dew – My favorite of these three! Light and refreshing taste (refreshing is a weird word to describe a bar but I don’t know how else to describe it!)

Apple Cinnamon – Reminded me of a healthy version of apple pie!

Lemon Dew!

These were my favorite! I liked that they weren’t as high in calories as the original, came in more fruity flavors (surprising because I usually like chocolate flavored bars!), and had added green goodness like spirulina, kale, broccoli & wheat grass powder.

original size bars (ranging between 210-240 calories each)

Chocolate Raspberry Truffle – Not very sweet, barely there raspberry and chocolate taste.

Coconut Delight – Very nutty and had a sweet coconut flavor.

Chocolate Crave – Not my favorite, it was too bitter and rich for my liking.

Spirulina Dream – Tasted just like Golden Cashew but it was green!

Golden Cashew – My favorite flavor! Chewy, and just sweet enough.

Chocolate Coconut Bliss – Very dense, could be a little sweeter (it had a bitter flavor from the cocoa powder i think), and a light coconut flavor.

Heavenly Hazelnut Chocolate – I could definitely taste the hazelnuts but it was a little to bitter.

They also have two new flavors that I’d be interested in trying: Cherry Chocolate Chunk and Almond Butter Cup!

Heavenly Hazelnut Chocolate. Look at all those chunks of nuts and seeds!

100 calorie minis!

Cashew & Agave Nectar – Just like Golden Cashew!

Spirulina & Cashew – Same as Spirulina Dream!

Chocolate & Cashew – Not a fave, just like Chocolate Crave.

Chocolate & Coconut – Pretty good, similar to Chocolate Coconut Bliss. I like the first two of these the best though.

Cashew & Agave. A quick snack before the gym!

Spirulina & Cashew.

Chocolate & Coconut close-up! You can see the almonds and sunflower seeds in there.

All in all, these bars do live up to their healthy name, although the flavors were not particularly amazing. At least not enough to get me to spend $2+ per bar at the grocery store. If they were more in the $1-2 price range then I think I would buy Spirulina Dream and any of the Greens Superfood bars on occasion.

Thanks to Raw Revolution for letting me sample their products!

Have you guys tried any of their bars? Let me know what you think/thought!

xoxox

Kara

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zing bar review!

After a long day of classes I came home to find this box of goodies waiting for me…

the gems

Zing Bars!!!! I have been dyin to try these babies so I was stoked to see a box with my name on it. I had to hold myself back from breaking into it and devouring them all on the spot.

I received a bar of each of their 6 flavors: Chocolate Coconut, Chocolate Peanut Butter, Almond Blueberry, Cranberry Orange, Peanut Butter Chocolate Chip, and Oatmeal Chocolate Chip. Half of their flavors are vegan (made with brown rice protein), and the other half are not (made with whey protein).

And this is what I thought of them!

Chocolate Coconut – vegan, chocolate coated, literally tasted like a Mounds candy bar. My favorite flavor!

Chocolate Peanut Butter – not vegan, chocolate covered, not overly sweet. Def another favorite!

Almond Blueberry – not vegan, very moist (I hate that word haha, does anyone else agree with me?!) and a little sticky, tasted a little like marzipan. Second favorite!!

Cranberry Orange – vegan, the citrus flavor from the orange made it taste very refreshing unlike some of the others, soft and dough-like consistency. Good, but not my favorite!

Peanut Butter Chocolate Chip – vegan, reminded me of cookie dough but healthy, and with peanut butter! Another favorite!

Oatmeal Chocolate Chip – not vegan, tasted just like an oatmeal raisin cookie but with chocolate chips in it. Yum!

These absolutely delicious bars are created by nutritionists, are gluten, soy, corn & wheat free, won’t spike blood sugar and are my new favorite bars! They are a little on the pricey side, so unfortunately for me, I won’t be able to eat them on a regular basis, but I encourage you all to try them out! For more information and nutrition facts check out their website here.

taken from the Zing bar website

Let me know if you guys have ever tried these!

Questions of the Day:

Are there any words that you don’t like using or just sound weird to you? For me, it’s “moist.” And the word “chunk” has always kind of weirded me out…I think it was because an elementary school teacher would use it to describe a stack of paper. “Everyone grab a chunk of paper!” Huh?!

If you’ve tried the Zing Bars what is your favorite flavor?

Well, hope everyone’s having a happy Thursday!!

xoxo

Kara

cinnamon & spice pancakes

Hey guys!

I’m here with a recipe!

These are seriously my favorite pancakes I’ve made so far. AND they’re vegan!

cinnamon & spice pancakes with coconut banana butter and banana-blueberry "fro-yo"

Cinnamon & Spice Pancakes

adapted from Angela’s Spiced Up and Stacked Pumpkin Butter Pancakes and Katie’s Blueberry Pie Pancakes

serves 1, makes 3 small – medium sized pancakes

Ingredients:

1/3 c flour (ww pastry, spelt, gluten-free, etc.)

2 T rolled oats

2/3 t baking powder

1/8 t salt

1/2 t vanilla extract

1 T sugar or 1 packet stevia

1/3 c non-dairy milk

1 T oil (I used coconut)

3/4 t cinnamon

1/4 t nutmeg

1/8 t ginger

Directions:

Combine dry ingredients in a bowl, then add wet. Mix well. Cook on an oiled (or sprayed) pan, on low-medium, flipping each pancake once.

sooo pwettyy.

You could drizzle these in maple syrup, chopped fruit and yogurt or you could make a cute little pancake parfait like I did! Alternating each pancake with a generous spread of Katie’s Coconut Banana Butter and then banana-blueberry “fro-yo” (1/2 frozen banana, a handful of frozen blubes, and a splash of almond milk whipped up in a food processor or vitamix). Topped off with a sprinkle of cinnamon, coconut flakes and fresh blueberries. Seriously SO GOOOOOD. Stop drooling and make this now ;). I promise you you won’t regret it!

xoxo,

Kara