Okay so I’ve literally been the worst blogger ever. I’ve missed you guys! How are ya?!
I am proud to announce, I survived the two weeks of being vegan! Sorry for the lack of posts of what I ate, I have one coming up! Since then, I’ve been still eating vegan at home, although I went out to eat a couple days ago and I ordered chicken. I also made catfish for the boyf the other night (it was delish, recipe to come). The hardest thing to live without has definitely been cheese, and vegan cheese really doesn’t compare unfortunately.
After being vegan for 2+ weeks, I didn’t feel much different (I think it’s because I didn’t eat that much meat and dairy to begin with) and I’ve maintained the same weight. As of right now, I’ve decided that I will eat mostly vegan, but occasionally have some cheese, chicken or fish if I want when I eat out or am really craving it.
Today, I ate vegan!
Let’s see what it was….
Banana Walnut Brulee
1/2 c walnuts
1 T agave (can also use honey or maple syrup)
1/4 t cinnamon
tiny dash vanilla extract
1/2 banana, chopped
dash of cayenne
Spray a frying pan with cooking spray and set it to medium-high heat. In a separate bowl, mix all the ingredients together. Add to skillet and let it saute for 3-5 minutes, stirring often. Remove from heat, and add to whatever you like!
On Wednesday’s I have five classes, including a 3 hour biology lab, so I don’t have much time to eat! I practically swallowed a whole smoothie in one gulp as I ran after the bus on the way to my next class…..
I came home ravishing (remind me to pack a snack next Wednesday gahhhhhh!) and fixed that with this:
And of course……
Okay off to do some Stats homework and read pages and pages in my Biology book! Soooo freakin excited.